Somerset Cheese Spread
Found this on the r/Old_Recipes subreddit.
| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 Lb Sharp Cheddar Cheese, grated
- 8 Oz Cream Cheese, room temp
- 1/2 Cup full bodied red wine, preferably Zinfandel or Petite Syrah
- 1/2 Cup finely chopped Chives
- 2 TBSP Cognac
Directions
- Combine all in bowl and mix with spoon, mixer, or food processor until smooth and spreadable.
- Spoon into crock, cover tightly, and chill several hours or overnight.
Notes
- Can be refrigerated for 2-3 weeks.