Soy Dipping Sauce
| Preheat: ° | Yield: 1/4 cup | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 3 Tbs. soy sauce
- 1 Tbs. rice vinegar
- 1 tsp. granulated sugar
- ½ tsp. hot chile oil or toasted Asian sesame oil
- 1 small scallion, thinly sliced
Directions
- In a small bowl, combine the soy sauce, vinegar, and sugar.
- Stir until the sugar is completely dissolved and then stir in the oil and scallion.
Notes
Fine Cooking issue 103