This recipe came from Erwin, an american restaurant in Chicago.

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• 1 lb Rhubarb, cut into 1/2“ pieces
• 3 pts Strawberries, halved
• 1/2 cup Sugar
• 2 TBSP Flour
  • Toss together, put in buttered baking dish

• 1 cup Flour
• 1 cup Sugar
• 1 cup Brown Sugar
• 1 cup Oatmeal
• 4 oz Butter, cut into small pieces
• 1 TBSP Cinnamon
  • Blend together until like coarse coarse oatmeal
  • Pack topping over fruit
  • Cover completely
  • Bake @375 for 45 minutes