This is hands-down the BEST slow cooker sweet potato chili recipe. Keep it simple and vegetarian, with only the beans and sweet potatoes, or add ground beef if you want a little extra heartiness! Everyone raves about this recipe and I’m so happy to make it often because it’s a snap to toss all the ingredients into my crock pot and let it cook away all day. Leftovers just get better and better! (From website)
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Preheat: ° | Yield: 5 servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 8:00 |
Calories (kcal): 435 | Fat Calories (kcal): | Cholesterol (mg): | |
Fat (g): 9.2 | Saturated Fat (g): | Mono Fat (g): | Poly Fat (g): |
Protein (g): 31.5 | Carbohydrates (g): 58.5 | Sodium (mg): | Fiber (g): 15.4 |