Tomato Pasta Salad
| Preheat: ° | Yield: 12 servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:30 |
Ingredients
- 12oz mini shells pasta (or whatever shape you like)
- 1 pound cherry tomatoes
- 1/2 pound fresh mozzarella balls
- 1/3 cup fresh basil
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/3 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper