• 1 clove of garlic, pressed through a garlic press
• 1 tablespoon fresh lemon juice
• 1/2 a cucumber, seeded and finely minced (Use the other half for a salad.)
• 3/4 cup Greek yogurt
• 2 tablespoons minced fresh mint
• 1 tablespoon minced fresh flat leaf parsley
• 1/4 teaspoon kosher salt

1. Squeeze a tablespoon worth of lemon juice into a small bowl. This took half a lemon.
2. Add the garlic. Set aside a bit while you chop the herbs.
3. Add the herbs and yogurt.
4. Stir well, cover, and refrigerate until ready to use.

May be from ATK.