Veggie Cream Cheese
https://chefsavvy.com/veggie-cream-cheese/
| Preheat: ° | Yield: 6 servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 8 ounces cream cheese, softened
- 1 tbsp scallions
- 2-3 tbsp carrots, minced
- 1-2 tbsp red bell pepper, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp dried dill
Directions
- Mix all ingredients together until thoroughly combined
- Store in the refrigerator for up to a week.