AllRecipes Chocolate Sauce
{(rater>id=100|name=allrecipes_chocolate_sauce|type=rate|headline=off)}
| Preheat: ° | Yield: servings | |
| Prep: 0:05 | Wait: 0:00 | Cook: 0:05 |
Ingredients
- 2/3 cup unsweetened cocoa
- 1 2/3 cups white sugar
- 1 1/4 cups water
- 1 teaspoon vanilla extract
Directions
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute.
- Remove from heat and stir in vanilla.
Notes
- Comments:
- Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: The consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end.
- Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys. Kids say we should “never buy the store stuff again”
- This sauce is wonderful! Add a pince of cinnamon for a little mexican touch. It takes a few minutes of stirring to cook…it is well worth any efforts put forth in stirring.