I learned this simple dip/spread at the cooking class I took in Arles, France back on 7/27/1998. I don't like anchovies at all, but I like this for some reason.
{(rater>id=100|name=Anchovy Dip|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 0:00 |