3 Tbs. canola mayonaise
1 Tbs. hot sauce (like Franks or Tobasco)
1 Tbs. fresh lemon juice
2 Tbs. herbs de provence
1 Tbs. smoked paprika
1 Tbs. Penzey’s Arizona Dreaming seasoning
1 tsp garlic powder
1 tsp cayenne pepper
2 Tbs. extra-virgin olive oil
1 pound frozen shrimp (thawed, peeled and deveined)
1 French baguette, cut into fourths and toasted
1 roma tomato, sliced, for garnish
1 cup (or more) arugula, for garnish