I got the original from Jennivine's, and I changed it to a pureed soup. I think it works better with the contrasting salsa texture.
{(rater>id=100|name=Black Bean Soup With Salsa|type=rate|headline=off)}
Preheat: ° | Yield: 4-6 servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Soup