With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a nice contrast to the juicy, collapsed berries.Yields twelve.
{(rater>id=100|name=Blackberry-apple Turnovers|type=rate|headline=off)}
Preheat: 400° | Yield: 12 servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:30 |
For the dough
For the filling
For assembly
Make the dough
Make the filling
Assemble and bake the turnovers