https://downshiftology.com/recipes/blistered-tomatoes/

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh basil, or other herbs
• kosher salt and black pepper, to taste
• Parmesan, grated

1. Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
2. Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times.
3. Remove the blistered tomatoes from the heat, then top with chopped basil or other fresh herbs.
4. Serve with grated parmesan, if desired