This is part of Jennie Messina's Rule Britannia dinner in Texas Monthly and goes with
Warm English Salad and Beef Tenderloin w/Cayenne Sauce
From Jennivine Restaurant
{(rater>id=100|name=Bourbon-zapped Bread Pudding|type=rate|headline=off)}
Preheat: 450° | Yield: servings | |
Prep: 0:15 | Wait: 0:00 | Cook: 0:45 |
Pudding
Pudding