This recipe is ripe for interpretation. Swap out the thyme for another favorite herb, such as rosemary or bay. Use olive oil in place of butter. And for a richer flavor, braise the potatoes in lower-salt chicken broth instead of water.
(Good with thyme, great with rosemary!)
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Preheat: ° | Yield: 6 servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:45 |
Calories (kcal): 150 | Fat Calories (kcal): 50 | Cholesterol (mg): 15 | |
Fat (g): 6 | Saturated Fat (g): 3.5 | Mono Fat (g): 1.5 | Poly Fat (g): 0.3 |
Protein (g): 3 | Carbohydrates (g): 22 | Sodium (mg): 170 | Fiber (g): 2 |