Butterscotch Fondue
BestFondue.com
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Preheat:
°
Yield:
servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Ingredients
1/2 cup Cream, 35%
1/2 cup Brown sugar
2 tbs Butter
1/2 tsp Vanilla
1/2 tsp Rum
Assortment of Dippers
Directions
In a small saucepan, mix the cream, brown sugar and butter.
Heat up over medium heat and bring to a boil while stirring.
Let the mixture thicken for about 5 minutes.
Pour the content into your warm fondue pot.
Add the vanilla and rum and mix well.
Dip bite size pieces of various dippers.
Enjoy and repeat but no double-dipping!
Notes
Note: Feel free to add more rum to taste.
Recipes
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Dessert
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Fondue