Cayenne Aioli
{(rater>id=100|name=recipes:cayenne_aioli|type=rate|headline=off)}
Preheat:
°
Yield:
servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Ingredients
1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1/2 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Directions
Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend.
Notes
Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.
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