This is the first recipe that Kathy ever made, and her favorite as a kid. She found it in the newspaper, cut it out, and decided to make it all on her own.
{(rater>id=100|name=Cloverleaf Rolls|type=rate|headline=off)}
Preheat: 375° | Yield: 1.5-2 dozen rolls | |
Prep: 0:00 | Wait: 0:00 | Bake: 0:15 |