Corn Salsa
{(rater>id=100|name=Corn Salsa|type=rate|headline=off)}
Preheat:
°
Yield:
6 servings
Prep:
0:15
Wait:
1:00
Cook:
0:10
Ingredients
2 cups cooked sweet yellow corn kernels, cut off the cob, from 2-3 cobs
Lightly char the corn on the grill to add some smoky flavor
2 small vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro/Parsley
1 fresh lime, juice of
kosher salt and fresh pepper to taste
Directions
Combine all ingredients, let marry for an hour+
Notes
I'm going to try cooking corn on grill for just a bit to get some char
Recipes
,
Condiment
,
American/Southwestern
,
5★