This recipe originally came from family friend Janet Preus.

• 1 cup Sugar
• 1 cup Butter
  • Cream together

• 1.5 cups Flour
• 1 tsp Baking Soda
• 1 tsp Cream of Tartar
  • Mix together separately, add to batter slowly

• 1/2 cup Chopped Nuts (optional, do not use!!) (I don't like nuts in cookies and breads)
• 2 cups Cornflakes, not crushed
• Stir in

• Roll into balls
• Press with bottom of glass and fork
• Bake @350F for 12 minutes