Cranberry Sauce
I don't have my mother's recipe for cranberry sauce, but hers didn't have a bunch of crazy stuff in it.
{(rater>id=100|name=Cranberry Sauce|type=rate|headline=off)}
| Preheat: ° | Yield: 8 servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:10 |
Ingredients
- 12 oz fresh Cranberries
- 1 Cup Sugar
- 1 Cup Orange Juice
Directions
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a bowl.
Notes
- Cranberry sauce will thicken as it cools.
Nutrition
| Calories (kcal): 95 | Fat Calories (kcal): | Cholesterol (mg): 0 | (Guide) |
| Fat (g): 0.1 | Saturated Fat (g): | Mono Fat (g): | Poly Fat (g): |
| Protein (g): 0.3 | Carbohydrates (g): 24.2 | Sodium (mg): <1 | Fiber (g): |