Why this recipe works: The acidity of the yogurt and lemon, combined with fresh dill, helps balance and cut through the oiliness of the Cedar-Planked Salmon. The crispy cucumber adds a welcome textural contrast to the dish.
{(rater>id=100|name=Cucumber Yogurt Sauce|type=rate|headline=off)}
Preheat: ° | Yield: 3/4 cup | |
Prep: 0:15 | Wait: 0:20 | Cook: 0:00 |