Really refreshing. Not difficult to make, but de-stemming the herbs takes time. From the Chicago Tribune.

• 4 loaves Pita Bread- split, toasted, broken into pieces
  • Set aside
• 4 Tomatoes, chopped
• Salt- sprinkle on tomatoes
  • Set aside
• 1 Cucumber, peeled, seed chopped
• 1 bunch scallions, white part only, sliced thin
• 1 cup Whole Flat Parsely Leaves
• 1/2 cup Basil Leaves
• 1/2 cup Mint Leaves
• 1 bunch Watercress, de-stemmed
  • Combine, set aside
• 1/2- 3/4 cup Olive Oil
• 1 Lemon- juiced
• 1/8 tsp Cayenne Pepper
• Pepper
  • Whisk together
  • Toss and serve.