Fish In Paper Casing
From Jennivine Restaurant
{(rater>id=100|name=recipes:fish_in_paper_casing|type=rate|headline=off)}
| Preheat: 400° | Yield: 4 servings | |
| Prep: 0:15 | Wait: 0:00 | Cook: 0:15 |
Ingredients
- 2 lbs fish filet (red snapper, catfish, grouper, some bass)
- 3 cloves Garlic, minced
- 2 stalks Celery, julienned
- 1 Carrot, julienned
- 1/2 Onion, sliced
- S&P
- 1/2 cup Olive Oil
- 4 large pieces of Parchment Paper
Directions
- Pile the ingredients on one side of the parchment paper
- Bake @ 400 for 15 minutes