French Country Style Pate
{(rater>id=100|name=French Country Style Pate|type=rate|headline=off)}
Preheat:
350°
Yield:
8-12 servings
Prep:
0:15
Wait:
24:00
Cook:
1:30
Ingredients
6 cups water, boiling (for the water bath)
Pate:
6 TBSP chopped Onion
1 TBSP unsalted Butter
Saute until translucent
1/2 lb lean ground Beef
1/2 lb ground Pork
1/2 lb ground Pork Fat
1/2 lb pork liver, processed
Mix all with hands
2 TBSP Brandy
1 Egg, beaten
3 cloves Garlic, minced
1/2 Bay Leaf, ground
3/4 tsp Thyme
1 TBSP Flour
1 tsp Salt
1/2 tsp Pepper
Add all
Directions
Put into 6 cup mold, cover with aluminum foil
Place in baking pan with boiling water in it
Cook @350 until fat juices are clear yellow w/no rosy traces, 1 1/4 - 1 1/2 hours
Refrigerate 24 hours
Serve at room temp
Notes
Recipes
,
Appetizer/Cold
,
European/French