Fresh Horseradish Sauce w/Rosemary
From Prune, Peppercorn & Fresh Herb-Rubbed Roast Beef
{(rater>id=100|name=recipes:fresh_horseradish_sauce_with_rosemary|type=rate|headline=off)}
| Preheat: ° | Yield: ~1.5 cups | |
| Prep: 0:05 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 cup sour cream
- 1/2 cup freshly grated horseradish root (3-inch piece)
- 2 tablespoons white wine vinegar
- 1 tablespoon water
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
Directions
- In a bowl, stir together sour cream, freshly grated horseradish, white wine, water, minced fresh rosemary and kosher salt.
Notes
- The sauce can be refrigerated up to 2 days.