6 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1/3 cup Greek yogurt
3 cloves garlic, minced (I used 1 large, and it was potent)
1/4 cup chopped fresh dill, or to taste (Loose/medium packed)
1 tablespoon lemon juice, plus lemon zest, to top
Kosher salt and black pepper, to taste
1 Roma tomato, diced
1 pinch of crushed red pepper, to top (optional)
Fresh herbs, to top
Olive oil, to top
Pita chips, pretzels, bruschetta, or crackers, to serve