Fine Cooking 91: These carrots have a nice spicy kick, courtesy of the fresh ginger, but a touch of maple syrup mellows them. Try to keep the size of your carrot “sticks” as consistent as possible so they cook at about the same rate; err on the smaller size if you have to.Serves two to three as a side dish.
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Preheat: ° | Yield: 4 servings | |
Prep: 0:05 | Wait: 0:00 | Cook: 0:10 |