Grilling corn sounds like a simple proposition — but our research found dozens of cooking methods for this classic summer vegetable. Turns out, for corn with a distinctly grilled taste and lightly charred kernels, no single technique is perfect. Here’s what we discovered:
{(rater>id=100|name=Grilled Corn|type=rate|headline=off)}
Preheat: ° | Yield: 8 servings | |
Prep: 0:05 | Wait: 1:30 | Cook: 0:14 |