Bon Appetit

• 6 tablespoons olive oil
• 1/4 cup fresh lime juice
• 3 large garlic cloves, pressed
• 2 1/2 tablespoons chopped fresh cilantro
• 12 large uncooked shrimp, peeled, deveined, tails intact
• 3 bamboo or metal skewers
• 2 1/2-inch thick red onion slices
• 2 ounces crumbled feta cheese

1. Mix first 3 ingredients and 1 tablespoon cilantro in large bowl.
2. Add shrimp; toss to coat. Let stand 10 minutes.
3. Prepare barbecue (medium-high heat) or preheat broiler.
4. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer.
5. Season shrimp and onions with some of marinade.
6. Grill onions until tender and cooked through, about 3 minutes per side.
7. Add shrimp to grill; cook until pink, about 2 minutes per side.
8. Coarsely chop onions. Remove shrimp from skewers; divide between plates.
9. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro.
10. Spoon onion mixture over shrimp.

* Serve over pasta as an entree?