Hot Spinach And Artichoke Dip
{(rater>id=100|name=Hot Spinach And Artichoke Dip|type=rate|headline=off)}
Preheat:
°
Yield:
servings
Prep:
0:10
Wait:
0:00
Cook:
0:05
Ingredients
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot.
Notes
Recipes
,
Dip-Spread
,
GoodEats