Jewish Coffee Cake
{(rater>id=100|name=Jewish Coffee Cake|type=rate|headline=off)}
Preheat:
°
Yield:
servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Ingredients
Cake
1 c. sugar
1 c. margarine
3 eggs
2 tsp. vanilla
½ tsp. salt
3 c. flour
3 tsp baking powder
1 tsp baking soda
Filling
½ c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
Directions
Cream first 4 ingredients until creamy.
Sift together salt, flour, baking powder and baking soda 3 times and add alternately with the sour cream.
Combine filling ingredients and swirl through batter before putting in oven.
Bake in tube pan at 350 for about 1 hour.
Notes
Recipes
,
Dessert/Cake
,
JPhalen
,
5★