NYT: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
{(rater>id=100|name=Katharine Hepburn S Brownies|type=rate|headline=off)}
Preheat: 325° | Yield: 12 brownies | |
Prep: 0:05 | Wait: 0:00 | Cook: 0:49 |