From Jennivine Restaurant Jennivine's Tiramisu

• 1/2 cup Powdered Sugar
• Dash of Vanilla Extract
• 4 large Eggs, separated
• 2/3 cup All-Purpose Flour, sifted
• Powdered Sugar (for dusting)

1. Beat the egg whites until stiff.Add the sugar and continue beating until it's like a meringue. Quickly beat the egg yolks in a separate container and fold in along with the vanilla. Fold in the flour.
2. Fill a pastry bag with the mixture and pipe onto a buttered and floured pan. They should be approximately 3“ long.
3. Sprinkle the ladyfingers with powdered sugar and bake at 375 for 12 minutes.