Lemon-Pepper Chicken
{(rater>id=100|name=Lemon-pepper Chicken|type=rate|headline=off)}
| Preheat: High Grill | Yield: 4 servings | |
| Prep: 0:15 | Wait: 1:00 | Cook: 0:00 |
Ingredients
- 2/3 cup Dry White Wine
- 1/3 cup Olive Oil
- 2 Lemons, grated zest and juice
- 1 large Garlic Clove
- 1 Tbsp whole Black Peppercorns, crushed
- If using blender, can just use whole
- 4 boneless, skinless Chicken Breasts
Directions
- Process all ingredients until thoroughly combined. Can be stored in refrigerator for 3 days
- Place marinade and chicken in ziploc bag in pan
- Marinate 1 hour in refrigerator