https://thefrayedapron.com/lemon-garlic-sauce/

• 1/2 cup fresh squeezed lemon juice from 1 1/2 large lemons or 4 small, depending on the juiciness
• 2 large cloves garlic smashed into a paste or roughly chopped
• 1/4 tsp red pepper flakes
• 1/2 tsp sea salt
• 1/3 cup extra virgin olive oil (olive oil can become bitter when blended, use avocado oil if you want to avoid bitterness)

1. Combine all the ingredients in a blender. Pulse on high for up to 1 minute until no garlic chunks remain and the dressing is very smooth and pale yellow. Use at room temperature or store in the fridge for up to 1 week.

1. If you do not want to blend, you can whisk but you will have to smash the garlic into a paste for the very best texture.