I learned this recipe at a cooking class held at Treasure Island (a higher-end grocery in Chicago). It's delicious and it's a wonder that orange-caramel sauce isn't used more often.
{(rater>id=100|name=Naranjas Albuferas|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:10 | Wait: 2:00 | Cook: 0:350 |
We love to serve this over ice cream, but I struggle trying to make it thick enough. I've found a couple of other orange-caramel recipes, so I hope to figure one good one.