Browning Onions
Cut up onions (4 or 5?)
2 TBSP oil
3/4 tsp Salt
3/4 cup water
Add to non-stick pan
Bring to boil
Cover, cook for ~10 minutes, until most of the water is evaporated
Uncover, stir, scrape up fond, press against pan
Do this every 30 seconds until nicely browned, about 15-20 minutes
1/8 tsp baking soda
1 tsp water
Stir together
Add to pan, cook until evaporated
Done.
RecipeNotes
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Techniques