Roasted Red Peppers

  1. Preheat the oven to 425 degrees
  2. Place 2 Red bell Peppers (remove the blasted sticker!) on a baking sheet, place in the oven. In 15-20 minutes flip it over. Leave it in the oven for another 15-20 minutes.
  3. Remove from the oven, place in a container and cover with plastic wrap. Let stand for about 10-15 minutes, this makes the skin come off more easily.
  4. Uncover and remove all of the skin. Run under cold water, remove the stem and seeds, careful they're hot!
  5. Refrigerate.
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