Under-Blade Roast

Under blade pot roast = bottom chuck roast = California roast = under-cut roast Notes: This cut is tougher than a top blade pot roast, but it's flavorful and economical. It makes a fine pot roast, but it's too tough to roast with dry heat. A steak cut from this is called an under blade steak. Substitutes: 7-bone pot roast OR top blade pot roast