Olive Salad Bruschetta
Nola Cuisine
{(rater>id=100|name=Olive Salad Bruschetta|type=rate|headline=off)}
Preheat:
Broil
Yield:
servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Instructions
Slice a Baguette into 3/4 inch thick slices on the bias, Pop them under the Broiler until they’re golden brown.
Break a Garlic clove in half and rub it onto the slices.
Top with generous heaps of
Muffuletta Olive Salad
with plenty of oil liquid.
Serve immediately.
Notes
Recipes
,
Appetizer/Cold