I don't recall Mom ever making this, but she loved a good fondue, so I'm guessing it's tasty.

• 1 cup Dry White Wine or Vermouth
• 1/2 cup Water
  • Heat
• 1 pkg Onion Soup Mix
  • Add
• 1 clove Garlic, pressed
  • Cook 10 minutes
• 6 TBSP Flour
• 1/2 cup Water
  • Mix together, add cook til thick
• 1/2 cup Parmesan
  • Sprinkle over

Use as a hot dip for cubed, cooked meat, shrimp, toast.