Good Eats - Say Cheese!

• 3 ounces Parmigiano-Reggiano
• Freshly ground black pepper, smoked paprika, or cayenne, optional

1. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

• While still hot, you can drape them over a spice jar and let them cool. Then you can top them with a meatball, salad or pop them on mash potatoes.