I decided to make some pork tacos one night and I wanted something light and crunchy. Pico de Gallo is a favorite, but I wanted something different, like maybe a coleslaw. I looked up a few recipes, found a couple that didn't contain mayo or yogurt, and came up with this. While this is good as a simple side, I think it is fantastic as a crunchy lightness on a meaty pork or steak taco.

Slaw:

• 1 lb Cabbage, shredded
• 1 Carrot, shredded
• 1 bunch Scallions, white part mostly, sliced thin
• 1/2 bunch Italian Parsley, minced

Dressing

• 1 clove Garlic, pressed
• 1 Lime, juiced and zested
• 1 TBSP Rice Vinegar
• 1 TBSP Honey
• 1/4 (or more) Jalapeño, seeded, ribbed, and minced
• 1/8 tsp Salt

1. Mix the dressing together and let sit for an hour or so, if possible. This will let the flavors combine and take some of the harshness out of the garlic.
2. Toss with with the slaw vegetables and serve.

Adapted from: https://livesimply.me/cilantro-lime-coleslaw-for-tacos-sandwiches-or-a-side-salad/