Great way to use leftover steak. Or, just double the bacon and skip the steak!

• Kosher salt
• 1/2 pound medium shell pasta
• 1 cup chopped cooked steak
• 1 cup diced green bell pepper
• 1 cup chopped blanched green beans
• 1/2 cup crumbled cooked bacon
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon finely grated garlic
• 3/4 cup grated parmesan cheese
• Freshly ground pepper

1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
2. Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
3. Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

1. a bit less mayo, double sour cream
2. garlic powder instead of garlic
3. more bacon!

http://www.foodnetwork.com/recipes/food-network-kitchens/pasta-salad-with-steak-bell-pepper-green-beans-and-bacon-recipe.html