• 1 lb tomatoes, (3-4 medium), diced
• 1/2 medium onion, (1 cup chopped)
• 1 jalapeno pepper, seeded and finely minced (optional)
• 1/2 cup cilantro, chopped
• 2 Tbsp lime juice
• 1/2 tsp salt, or to taste
• 1/8 tsp black pepper

1. In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
2. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

1. Let the salsa flavors marry over the course an hour on the countertop if possible before serving

https://natashaskitchen.com/pico-de-gallo/