Quick Brownies
From Joy of Cooking
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Preheat:
350°
Yield:
16 servings
Prep:
15:00
Wait:
0:00
Cook:
30:00
Ingredients
1/2 cup Butter
2 squares (2 oz.) Unsweetened Chocolate
1 cup Granulated Sugar
2 Eggs, well beaten
1/2 tsp Vanilla
3/4 cup All-Purpose Flour
1/4 tsp Salt
Directions
Place butter and chocolate in saucepan over low heat. Melt together over low heat, stirring constantly until smooth.
Remove from heat; stir in sugar, eggs, vanila, flour, and salt.
Pour batter into a greased and floured 8-inch square pan.
Bake @ 350° for 25 to 30 minutes, until firm and batter begins to pull away from pan.
Cool, cut into 2“ squares.
Notes
Recipes
,
Dessert/Bar-Brownie
,
American