Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple, we then added a combination of boldly flavored jarred and no-cook ingredients to build up the sauce. A final addition of herbs and spices created a complex flavored sauce that could be made in about 5 minutes.
{(rater>id=100|name=Roasted Red Pepper Sauce|type=rate|headline=off)}
Preheat: ° | Yield: 1 cup | |
Prep: 0:03 | Wait: 0:00 | Cook: 0:03 |
Sauce can be prepared up to 2 days in advance and refrigerated in airtight container.
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