New world wines are big, bold, and fruity when reduced as a sauce. The higher alcohol will also break down into more sugar, making a sweeter sauce. These can work well over any dish that you want sweet and spicy such as beef, pork, chicken, salmon, salad dressings, or even desserts.
{(rater>id=100|name=Red Wine Reduction Sauce|type=rate|headline=off)}
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