This recipe comes from Mom's closest friend in my birth city, Wauwatosa. Mom didn't have this recipe: I got it when she and I went to Milwaukee for the wedding of a neighbor friend, Danny Ryweck. We stayed at the Peterson's house and I had some and asked for the recipe then.
{(rater>id=100|name=Rhubarb Cake|type=rate|headline=off)}
Preheat: 350° | Yield: 10-12 servings | |
Prep: 0:30 | Wait: 0:00 | Cook: 0:45 |